If it burns, you have to throw it out and start all over again. In a large skillet, heat the butter over medium heat and saute the onions for 5 minutes, until they are lightly caramelized and are golden yellow brown in color. Making a roux: Making a roux is time consuming and needs to be watched carefully! It can burn easily, so stir often. In a large bowl, toss the chicken with the garlic, salt and pepper and refrigerate for 1 hour. Cover & cook on HIGH 2-3 hours or LOW 4-6. Add the diced tomatoes, broth, onion, salt, sugar (if using), paprika, pepper, and hot sauce (is using). Add the seasoned chicken to the slow cooker. ![]() These give dishes a wonderful flavor and aroma. Start by seasoning the chicken with salt & pepper. It’s simply three ingredients used to start many Cajun dishes bell pepper, onions, and celery. Our Okra Stew is a celebration of proteins. Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally.Īdd shrimp and continue to cook additional 15–20 minutes.Ĭajun Trinity: You may have come across recipes calling for this, and wonder what it is. Bring to a boil, cover, reduce heat to low, and simmer until the chicken is almost done, about 20 minutes. Meanwhile, we cut the meat into medium cubes or pieces and then fry them in a large frying pan with hot oil on medium heat. We keep them soaking until them until it’s time to cook them. Stir constantly until okra stops “stringing.” In a large bowl add the water with the juice of the 3 lemons and add the freshly sliced oak. ![]() Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes. 1 pound okra, trimmed and (½-inch) sliced crosswise. In a 4-quart saucepan, heat oil over medium-high heat. 3 large boneless, skinless chicken breasts, chopped into (1-inch) pieces. ![]() Slap Ya Mama to taste or salt and cracked black pepper to taste INSTRUCTIONS ½ cup chicken stock or shrimp stock if available 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh)ġ pound small to medium shrimp, peeled and deveined
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